Description & Location
Hotel Misan is a hip three star accommodation, located in St. Moritz-Celerina. It was originally built in 1878 as a wine trading company, and shortly afterwards used as a pension. The major increase was in 1992.
The major increase was in 1992. In 2000 the hotel was then extensively expanded and offers now a new unique hotel concept. There are a total of 39 rooms, which are individually designed according to themes of the five continents. These can be converted to a lovely home with accessories from the fundus. Champagne breakfast until 4 pm.
The trendy hotel is located very close to St. Moritz which offers nightlife, shopping, sports and culture in abundance. The hotel is located near a bus station, a railway station, an ice rink and some cable.
The restaurant Voyage was also redesigned in 2010. With regional recipes Matthias Wilke (14 points GM) celebrates homeland. There is also the Ustaria from the Engadine lounges from the 1878. In Bodega, Tapas are served. The cuisine at the Hotel Missoni has a high priority.
Highlights
Hotel:- hotelfeeling with style rooms and cultural experience
- varied culinary in three restaurants
- 1 restaurant awarded with 14 points by GaultMillau
- breakfast until 4 pm
- Design Gallery
- 2 Lounge Bars
- only 2 minutes to valley station Corviglia
- only one bob length from St. Moritz
Rooms & Apartements:- 3 apartements, each with 3 1/2 rooms
- 39 stylish rooms
- Assessoires from the fundus for individually designed rooms: from a hamster to an antler
- individually designed according to themes: Under the Sun, Ocean, Beach, Alps, 1001 night, Cuba, Hawaii, Japan, Mexico, India, Les Baux
Location and Travel
Celerina is located in he Upper Engadine just about in the middle of the triangle formed by Zurich, Milan and Munich.
You can reach the hotel destination using the Rhätische Bahn railway, the good road network or by air.
Via Maistra 70
CH- 7505 St. Moritz- Celerina
9.8571721
46.5111845
Hotel Misani

Hotel Misan is a hip three star accommodation, located in St. Moritz-Celerina. It was originally built in 1878 as a wine trading company, and shortly afterwards used as a pension. The major increase was......
Voyage:
This popular place has been completely redecorated and now welcomes guests in warm Indian red and mahogany brown to chic tables for a relaxed culinary experience.Matthias Wilke (14 GM points) creates his magical «Cuisine du marché» using fresh, regional products, long-forgotten ingredients and newly interpreted recipes.
Ustaria:
In the cosy Engadine Stube stemming back as far as
1878, typical Graubünden locals mingle with Italian finesse -
Pizzoccheri, Capuns and Gnocchi, along with the ever-popular Spaghetti
ai Gamberoni and continually new day specials. The so-called ‘Misani
Basic Breakfast’ is served until 16.00.
Bodega:
Faithful to good old Spanish habits and example,
tasty Tapas accompany the southern wines – and freshly prepared
à-la-minute, they make every meal a treat. Over 30 combinable dishes with delicacies ranging from fish, meat,
vegetables and typical foods and deserts from Spain’s deep south. The
Bodega is located in the historical vaulted cellar of the former wine
trading establishment –where the unique ambiance is supported by
matching furniture and sound. The Bodega opens at 17.00 in winter and
can also be booked for private festive events.
Lounge at Misani:
Three lounges in contrasting colours set the tone here: The Bar Lounge Misani, Camino Lounge and Bodega Lounge.
Restaurant awarded with 14 stars in Gault Millau
Family Style Suite
The Family Suite is located on the attic. There are two large bedrooms, a living room, bathroom with Jacuzzi, kitchenette and a large terrace on the roof with beautiful views.